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Jaleo


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Jaleo


JALEO

When the DC Jaleo needed a much needed renovation, Think Food Group and Jose Andres brought Gronning Architects to the team for the project. Designed by Spanish Architect Juli Capella, Gronning Architects, provided Construction Document and Administration. This full renovation was completed in just 4 weeks and included shipping materials and furniture from Spain. Maizel Construction was the general contractor for the project.

CLIENT

Jose Andreas /
Think Food Group

DATA

Location:
Washington, D.C.

Project type:
Restaurant

Project status:
Built - 2012

 

Services

Scope of Work:
Renovation

Services:
Design through Construction

people

Project Team:
Eric Gronning
Flora Guitard

Collaborators:
MC Engineering
Juli Capella

 

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Jack Rose


Jack Rose


JACK ROSE

Originally a boxing gym, this existing 5800 SF structure was converted into a 3 level restaurant with 4 bars and an outdoor cooking area located on a roof deck. This project required a complete renovation including new utilities and major structural modifications. The front facade was entirely redesigned, The lower portion of the facade is reminiscent of its past historic character. The copper clad facade and character of the second floor is intentionally in contrast to the first. Custom bar lights were designed and fabricated by Gronning Design + Manufacturing.

CLIENT

Bill Thomas

DATA

Location:
Washington, D.C.

Project Type:
Restaurant

Project Status:
Built - 2009

Project Size:
5,800 SF

Services

Scope of Work:
Renovation, Addition &
Restaurant Build-Out

Services:
Design through Construction

people

Project Team:
Eric Gronning
Jason Zawitkowski
Magda Elliott
Flora Guitard

Photography:
Eric Gronning

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Veloce


Veloce


VELOCE

Veloce means ‘fast’ in Italian. When Pizza Paradiso owner Ruth Gresser decided to expand and open a quick-serve pizza concept, she hired Gronning Architects to design a space that expedites the pizza process, from order to customer, with a target time of 5 minutes.

Bright yellow and white counters and mild steel paneling surround the central open kitchen and showcase the tiled Mazza Forni pizza oven.  The 1,400 sqft space features custom tables and millwork with seating for 35, including an exterior patio.

CLIENT

Paradise Veloce

DATA

Location:
Washington, DC

Project Type:
Restaurant

Project Status:
Built - 2015

Project Size:
1,400 SF

Services

Scope of Work:
Restaurant Build-Out

Services:
Design through Construction

people

Project Team:
Eric Gronning
Richard Peterson
Karin Schierhold

Collaborators:
WMM Contracting
General Design Company

Photography:
Eric Gronning

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Bourbon


Bourbon


bourbon

 

CLIENT

Bill Thomas

DATA

Location:
Washington, D.C.

Project type:
Restaurant

Project status:
Design - 2015

Project size:
2,800 SF

Services

Scope of Work:
Renovation & New Construction

Services:
Design through Construction

people

Project Team:
Eric Gronning
Kurt West

Collaborators:
M.E.P. Engineer - Cetech

Photography:
Eric Gronning

Rendering:
Philippe Pessotti

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Sotto


Sotto


sotto

 

CLIENT

Mindful Restaurants

DATA

Location:
Washington, DC

Project Type:
Night Club

Project Status:
Built - 2014

Project Size:
2,250 SF

Services

Scope of Work:
Renovation, Addition &
Build-Out

Services:
Design through Construction

people

Project Team:
Eric Gronning
Kevin Gerrity
Richard Peterson

Collaborators:
Metropolitan Consulting

Photography:
Eric Gronning

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Ghibellina


Ghibellina


GHIBELLINA

Ghibellina is a 9,000SF italian restaurant on 3 floors. This project included design through construction and included underpinning, excavation and additons to the historic building. The design utilizes existing exposed brick and joists as a background for steel and industrial elemets. Existing large wood beams were repurposed as light fixtures. The design also includes a steel clad island bar at the front of the space. The basement and second floor will be phased in at a later date.

CLIENT

Mindful Restaurants

DATA

Location:
Washington, DC

Project Type:
Restaurant

Project Status:
Built - 2013

Project Size:
9,000 SF

Services

Scope of Work:
Renovation, Addition &
Build-Out

Services:
Design 

people

Project Team:
Eric Gronning
Jason Zawitkoski
Richard Peterson

Collaborators:

Photography:
Eric Gronning

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Maple


Maple


MAPLE

This 45 seat restaurant was designed around a sustainably harvested tiger maple bar top with live edge. A back bar shelving system was designed to feature the wine heavy menu and utlized scrap maple leftover from the bartop fabrication. This project features stained concrete floors, a steel clad bar, exposed bricak walls, custom designed stools and chalk boared walls. The restaurant was built by Gronning Design + Manufacturing, including all steel and wood fabrications.

CLIENT

Private

DATA

Location:
Washington, DC

Project type:
Restaurant

Project status:
Built - 2012

Project size:
1,700 SF

Services

Scope of Work:
Renovation, Addition &
Restaurant Build-Out

Services:
Design through Construction

people

Project Team:
Eric Gronning
McConnell Bobo
Flora Guitard

Collaborators:
Construction, Millwork and Specialty Fabrication - Gronning Design + Manufacturing, LLC

Photography:
Eric Gronning

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Marvin


Marvin


marvin

A total renaovation of an existing 3 story row house into a new restaurant. This project utilizes a blend of Belgium and early American detailing for a 1600 SF restaurant, 600 SF lounge and 1000 SF roof deck.

CLIENT

Marvin

DATA

Location:
Washington, DC

Project Type:
Restaurant

Project Status:
Built - 2008

ProjectSsize:
3,200 SF

Services

Scope of Work:
Renovation, Addition &
estaurant Build-Out

Services:
Design through Construction

people

Project Team:
Eric Gronning
Chuck Witmer

Collaborators:
Builder - Nils Contracting
Construction, Millwork and Specialty Fabrication - Gronning Design + Manufacturing, LLC

Photography:
Eric Gronning

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La Puerta Verde


La Puerta Verde


La puerta verde & Dock fc

 

CLIENT

Ari Gejdenson

DATA

Location:
Washington, DC

Project Type:
Restaurant

Project Status:
Built - 2017

 

Services

Scope of Work:
Renovation, Addition &
Restaurant Build-Out

Services:
Design through Construction

people

Project Team:
Eric Gronning
Karin Shierhold                    Philippe Pessotti

Photography:
Eric Gronning                       Philippe Pessotti

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Ari's Diner


Ari's Diner


Ari's Diner

 

CLIENT

Ari Gejdenson

DATA

Location:
Washington, DC

Project Type:
Restaurant

Project Status:
Built - 2017

 

Services

Scope of Work:
Renovation, Addition &
Restaurant Build-Out

Services:
Design through Construction

people

Project Team:
Eric Gronning
Karin Shierhold                    Philippe Pessotti

Photography:
Eric Gronning                       Philippe Pessotti