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This 45 seat restaurant was designed around a sustainably harvested tiger maple bar top with live edge. A back bar shelving system was designed to feature the wine heavy menu and utilized scrap maple leftover from the bar top fabrication. This project features stained concrete floors, a steel clad bar, exposed brick walls, custom designed stools and chalk board walls. The restaurant was built by Gronning Design + Manufacturing, including all steel and wood fabrications.
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      Private 
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      Location: Washington, D.C. 
 Project type: Restaurant
 Project status: Built - 2012
 Project size: 1,700 SF
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      Scope of Work: Renovation, Addition & Restaurant Build-out 
 Services: Design through construction
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      Project Team: Eric Gronning, McConnell Bobo, Flora Guitard 
 Collaborators: Construction, Millwork and Specialty Fabrication - Gronning Design + Manufacturing LLCPhotography: Eric Gronning 
 
                        